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Multiple Oven Racks
Single Oven Rack
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
, pull the rack forward until it
stops. Lift up front of rack and slide out.
, t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended Rack Positions
Food
Upper Oven Lower Oven
Broiling meats, chicken or sh
1 or 2 4
Cookies, cakes, pies, biscuits & mufns
Using a single rack 2 2 or 3
Using two racks - 2 and 4
Using multiple racks
-
2, 3 and 4
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
1 or 2 1 or 2
Turkey, roast or ham - 1
NOTE
Always use caution when removing food from the oven.
4
3
2
1
Rack
positions
location
The upper oven is
vented at the back
of the cooktop and
the lower oven is
vented at the trim
.
When an oven is on,
warm air is released
through its vent. This
venting is necessary for
proper air circulation
in the oven and good
baking results. DO
VENTS. Never close
off the openings with
aluminium foil or any
other material.
CAUTION
Some models are equipped with a blower
which runs in baking and self-cleaning mode
to keep all internal components at a cool
temperature. The blower may keep running
1
2
3
4
To install oven rack support, insert it into the two brackets
on the oven wall interior and push down as shown in the
illustration to the right.
To remove the oven rack support for a self-clean cycle, pull
up the support to disengage it from the brackets.
Rack
positions