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SETTING OVEN CONTROLS
SETTING MINUTE TIMER
The TIMER ON
.
OFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to “Minimum and Maximum Control Pad Settings” for time
amount settings.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON
.
OFF. “ ” will appear in the
display.
2. Use the number pads to set the desired time in the
display; press 5.
3. Press START. The time will begin to count down with
“5:00” in the display.
Note: If START is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, “End” will show in
the display. The clock will sound with 3 beeps every 5
seconds until TIMER ON
.
OFF is pressed.
To cancel the Minute Timer before the set time has
run out
1. Press TIMER ON
.
OFF. The display will return to the time
of day.
SETTING ADD 1 MINUTE FEATURE
The ADD 1 MINUTE pad is used to set the Add 1 Minute
feature. When the ADD 1 MINUTE pad is pressed, 1
minute is added to the Minute Timer feature if this feature
is already active. If the Minute Timer feature is not active
and the ADD 1 MINUTE pad is pressed, the Minute Timer
feature will become active and will begin counting down
from 1 minute.
The pad controls the Oven Lockout feature. The Oven
Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable
the clock, Minute Timer or the interior oven lights.
1. Press and hold
for 3 seconds.
2. After 3 seconds “Loc” will appear, a beep will sound and
“DOOR” will ash in the display. Once the oven door
is locked the “DOOR” will stop ashing and remain on
along with the “Loc” and the icon will appear.
1. Press and hold
for 3 seconds. A beep will sound. The
“DOOR” will ash in the display until the oven door has
completely unlocked and the icon will disappear.
2. The oven is again fully operational.