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Multiple Oven Racks
Single Oven Rack
BEFORE SETTING OVEN CONTROLS
OVEN VENT LOCATION
CAUTION
Some models are equipped with a blower which
all internal components at a cool temperature.
cooled down.
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2’’ to 4"
(5,1cm to 10,2cm) around the cookware for proper air
circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware
in the oven for even heat to reach around the food.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
, pull the rack forward until it
stops. Lift up front of rack and slide out.
, t the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Rack
positions
Food Rack Position
Broiling meats, chicken or sh 3 or 4
Cookies, cakes, pies, biscuits & mufns
Using a single rack
Using two racks
Using multiple racks
2 or 3
2 and 4
1, 3(offset), 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
1 or 2
Turkey, roast or ham
1 or
Offset Rack
NOTE
Always use caution when removing food from the oven.
The oven is vented as
shown. When the oven
is on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in
the oven and good baking
results. DO NOT
vent, doing this may
cause damage to the unit
or cause a re.
4
3
2
1