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13
SETTING OVEN CONTROLS
NOTE
Baking time can be set for any amount of time between
1 minute to 12 hours.
NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a at this step.
NOTE
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
NOTE
After the Timed Bake feature has activated, press
TIME to display the bake time remaining in the Bake Time
mode. Once Bake Time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
and to shut off automatically:
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press the pad. “— — —°” appears in the display.
4. Within 5 seconds, press the UP or DOWN ARROW
pad. The display will show “350°F (177°C)”. By holding
the UP or DOWN ARROW pad, the temperature can
then be adjusted in 5°F increments (1° if the control is
set to display Celsius).
5. Wait 7 seconds to accept the temperature.
6. Press the pad. “0:00” will ash in the
display (MIN:SEC) and (HR:MIN) if programmed for
more than 60 minutes.
7. Press the UP or DOWN ARROW pad until the desired
baking time appears in the display.
8. The oven will turn ON and begin heating.
Bake Time allows the oven to be set to cook for a specic
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is nished.
Press CANCEL when baking has nished or at any time to
cancel the Timed Bake feature.
CAUTION
Use caution with the BAKE TIME and START TIME features. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, sh, meat or poultry, should be
chilled in the refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
SETTING START TIME
The automatic timer of the Start Time will turn the oven on
and off at the time you select in advance.
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press the pad. “— — —°” appears in the display.
4. Within 5 seconds, press the UP or DOWN ARROW pad.
The display will show “350°F (177°C).” By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F increments (1° if the control is set to
display Celsius).
5. Wait 7 seconds to accept the temperature.
6. Press the START TIME pad. The earliest possible start
time will appear in the display.
7. Press the UP or DOWN ARROW pad until the desired
start time appears in the display and wait 7 seconds to
accept.
8. Once the controls are set, the control calculates the time
when baking will start and stop.
9. The oven will turn ON at the delayed start time and begin
heating.
Press CANCEL when baking has completed or at any time
to cancel the Delayed Time Bake feature.