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SETTING OVEN CONTROLS
NOTE
Pressing CANCEL will stop the feature at any time.
SETTINGCONVECTIONBROIL
Use this mode for thicker cuts of meat, sh and poultry. The
Convection Broiling gently browns the exterior and seals in the
juices. Convection broiling uses the broil element and a fan to
circulate the oven’s heat evenly and continuously within the
oven. The oven can be programmed for Convection Broiling at
any temperature between 300°F to 550°F (204°C to 288°C) with
a default temperature of 550°F.
ConvectionBroilingTips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• DO NOT use the broil pan without the insert (available
by mail order). DONOTcoverthebroilpaninsert
with foil. The exposed grease could catch re.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
TosetaConvectionBroilTemperatureof500°F:
1. Arrange oven racks.
2. Press CONVECT; “350”will be displayed; “CONVECT”
and“BAKE”will ash.
3. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will ash.
4. Press CONVECT again; “550” will be displayed;
“CONVECT” and“BROIL”will ash.
5. Enter the desired roasting temperature using the number
pads 500.
6. Press START; “550”, “CONVECT”,“BROIL”and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
WARNING
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. DO NOT put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
BroilerPan
& Insert
Broiler
Insert
Figure 1 Figure 2
ElectricOvenConvectionBroilingTableRecommendations
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 4th 550° F 6:00 4:00 Rare
4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 4th 550° F 9:00 7:00 Medium
4th 550° F 10:00 8:00 Well
CAUTION
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.