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Using the Convection Feature
Convection Cooking Without
Preheating
Convection Cooking With
Preheating
The convection cooking process uses a heating element to
elevate the temperature of the air inside the oven. You
may set any oven temperature from 250
o
F to 450
o
F.
A fan gently circulates the heated air throughout the
oven, over and around the food. This cooking
method produces golden brown exteriors and rich
moist interiors.
Because the heated air is constantly moving, (not
permitting cooler air to develop around the food), some
foods cook faster than in regular oven cooking.
NOTE: Use the rack only when doing two-level baking.
Otherwise, place food or oven-safe dish directly on metal
tray.
1. Open
the door and place food inside and then close
door.
2. Press Convection pad. Display shows ”ENTER OVEN
TEMP 250-450”.
3. Press 3, 2, 5. Display shows “TOUCH START TO
PREHEAT OR ENTER COOKING TIME”.
4. Press 2, 0, 0, 0. Display shows “TOUCH START”.
5. Touch START/+30 sec pad.
When cooking is complete, you will hear series of beeps
every 10 seconds until STOP is pressed or the door is
opened.
1. Press Convection pad. Display shows ”ENTER OVEN
TEMP 250-450”.
2. Press 3, 2, 5. Display shows “TOUCH START TO
PREHEAT OR ENTER COOKING TIME”.
3. Touch START/+30 sec. Display shows “PREHEAT”,
the preheating process.
NOTE: The oven will beep when the preheat
temperature is reached. Display shows “PLACE FOOD
IN OVEN”
4. Open the door and place food insi
de and then close
door. Display shows “ENTER COOKING TIME”
5. Press 2, 0, 0, 0. Display shows “TOUCH START”.
6. T
ouch START/+30 sec
pad.
.
When cooking is complete, you will hear series of beeps
every 10 seconds until STOP is pressed or the door is
opened. The display will show “END” until then.
Example: Use the Convection feature to cook food for
20 minutes at 325 °F without preheating:
Example: Use the Convection feature to cook food for
20 minutes at 325
°F
after preheating:
CAUTION
When using the combination features, remember the oven
door and dishes will be very hot!
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