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Grill Operations
Using the Grill Feature
Grill-1 Cooking
Make sure the turntable support and the black metal
tray are in place when grilling.
The grilling features use direct heat from the heating
elements located at the top and bottom of the oven to cook
fresh and frozen foods.
CAUTION: When you use the grilling features,
remember that the oven door and dishes will be very
hot!
Oven mitts or potholders will be needed to handle the
hot cookware.
Place food or cookware directly on the black metal tray
when cooking.
Use the black metal tray in the same manner you would
use a shallow baking pan or baking tray.
You can use non-metal casserole dishes, pie plates
and other heat-safe cookware. Place them directly on
the black metal tray.
Select
a
size of cookware that will rotate easily.
Place the black metal tray directly on the turntable
support.
Do not use cookware or coverings made of paper,
plastic, or foil when using the grilling features.
Example: Use the Grill-1 feature to cook food for 20
minutes:
Example: Use the Grill-2 feature to cook food for 20
minutes:
1. Press Grill pad. Display shows ”SEE LABEL ENTER 1
OR 2”.
2. Press 2. Displays shows “ENTER GRILL TIME”.
3. Press 2, 0, 0, 0 (or other desired cooking time). Display
shows “TOUCH START”.
4. Touch START/+30sec
pad.
When cooking is complete, you will hear series of beeps
every 10 seconds until STOP is pressed or the door is
opened.
1. Press Grill pad. Display shows ”SEE LABEL ENTER 1
OR 2”.
2. Press 1. Displays shows “ENTER GRILL TIME”.
3. Press 2, 0, 0, 0 (or other desired cooking time). Display
shows “TOUCH START”.
4. Touch START/+30sec pad.
When cooking is complete, you will hear series of beeps
every 10 seconds until STOP is pressed or the door is
opened.
CAUTION
When using the combination features, remember the oven
door and dishes will be very hot!
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The Grill-1 feature uses both the top and bottom heating
elements in the cooking process.
Grill-2 Cooking
The Grill-2 feature uses only the top heating elements in the
cooking process.