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Major Components Manual
Frymaster, a member of the Commercial Food Equipment Service
Association, recommends using CFESA-certified technicians.
24-Hour Service Hotline 1-800-551-8633
or service@frymaster.com
• H50/55
• OPEN BURNER
• DECATHLON
• 24G
• DEAN MILLIVOLT
• ELECTRIC/RE
• 2836
• 1721/18UE
• PUMPS
• GSMS
• 8SMS
• UHC-P
• UHC
• SINBAD
• HLZ
Essential Parts For
DEC 08
www.frymaster.com
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