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Overview
The model number of a Dean or Frymaster fryer reveals a lot: number and size of the
vats, presence of filtration, type of controller, among other things. The complete model
number, although not always provided by the client, also shows the number of split pots,
their position and the finish of the cabinet.
This parts manual provides the essential components for a host of fryers and other
appliances. Some have similar model numbers, such as the D50 and the H50, although
the fryer designs are quite different. For example, an FPPH350 is a footprint-filter
equipped H50 with three frypots, all full vats. A FPD450 is a filter-equipped Dean
Decathlon tube fryer with four frypots.
Consult this matrix to determine type of fryer in question.
Model # Style Fryer Manufacturer Fuel Restaurant Use Millivolt
D50, D60, D65,
Exp: SCFD460
Tube Dean Gas
Church’s,
Popeye’s, Chili’s
No
H50, H55.
Exp: FPPH350
Open pot,
sealed burner
Frymaster Gas
McDonald’s, Burger
King
No
35, 45. CF
Exp: FP345
Open burner Frymaster Gas
Burger King,
independents,
bone-in chicken
stores
Optional
18/24G, 24G
Exp: 2424G
Flatbottom Dean Gas
LJS, Captain
Dee’s, independent
fish stores
No
SR, SM
Exp: SR42
Tube fryer Dean Gas
Mom and Pop
stores
Yes
Pro Electric,
Exp: FPP317
Electric Frymaster Elec
McDonald’s, Burger
King
N/A
RE
Exp: FPRE214
Electric Frymaster Elec McDonald’s N/A
2836
Exp: FPC128/136
Electric Frymaster Elec Walmart N/A
Filtration
No. of
frypots
High
efficiency
Size of
frypot
FP H 2 55
Example of Gas Model Number
Filtration
No. of
frypots
Rotating
elements
Kilowatt
rating
FP RE 2 14
Example of Electric Model Number