Filter
Top Products
Deep Clean Mode JIB System (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 4 of 4
21
Scrub inside of vat.
The computer displays
SCRUB VAT COMPLETE?
alternating with YES.
Use the maple paddle with
non scratch pad to scrub the
side, front, back and top of
vat. Remove any remaining
deposits. McD Fryer Cleanser
may be use also.
Once the vat is scrubbed press
the 1Dbutton.
22
Draining
The computer displays
DRAINING to drain the small
amount of solution from the
vat.
The solution will be very hot.
Avoid splashing.
23
Rinse vat with water.
Rinse the vat thoroughly with
warm water (100°F or 38° C).
Be sure to have the filter pan
inserted to catch rinse water.
Repeat with more clean,
warm water.
24
Rinse Complete
The computer displays
RINSE COMPLETE?
alternating with YES.
Press the 1Dbutton when the
rinse is complete.
25
Remove filter pan.
The computer displays
REMOVE PAN.
Remove the filter pan.
26
Dry Vat, Clean and Dry Pan
The computer displays VAT
AND PAN DRY? Alternating
with YES. Remove and drain
the filter pan in accordance
with Kay Chemical Deep
Cleaning procedure. Wipe the
vat down with a clean,
sanitized towel. Thoroughly
dry the inside of the vat with
paper towels. Clean and dry
the filter pan. Reassemble it
with its components and
install a clean filter pad.
27
Vat, Pan Dry
Press 1Dwhen the vat and
pan are dry and ready to
return to service.
28
Fill the vat with oil.
The computer displays
MANUAL FILL VAT
alternating with YES.
Fill the vat with the
appropriate amount of oil.
Press 1Dwhen the vat is
filled to the bottom oil level
line.
29
Return to OFF.
The computer displays OFF.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly FR 3 Q1