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EH1721 SERIES ELECTRIC FRYERS
CHAPTER 4: BUILT-IN FILTRATION
4-10
4.3.2 Filter Operation (cont.)
11. Three-battery and larger systems may come
equipped with an optional drain flush. After
filtering frypot #3 (farthest from the filter) for
5 minutes, close the oil return valve to stop
the filtering process. Do not refill the frypot.
Close the drain valve (red handle) on the
frypot being filtered. Ensure all other valves
(red and yellow handles) are closed. Pull the
blue handle to open the flush valve. After the
drain line is clear of sediment (approximately
2 minutes), push
the blue handle to close
flush valve. Open the oil-return valve
(yellow handle) to refill the frypot.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a
fireproof container at the end of frying operations each day. Some food particles
can spontaneously combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is
present to seal the joint between the frypots. Banging fry baskets on the strip to
dislodge shortening will distort the strip, adversely affecting its fit. It is designed for
a tight fit and should only be removed for cleaning.
Drain-flush handle (blue) location.