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3–2
3.1 Equipment Setup and Shutdown Procedures
Setup
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled to the fill
line with water or oil before energizing the elements. Failure to do so will result in
irreparable damage to the elements and may cause a fire.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will
cause spattering of hot liquid when the oil is heated to cooking temperature.
1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot.
This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the
bottom line; overflow may occur as heat expands the oil.
2. Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the
face of the plug is flush with the outlet plate, with no portion of the prongs visible.
3. Ensure that the power is switched on. Some models are equipped with a master switch located
behind the fryer door cabinet on the front panel of the component box, next to the fuse. See page
3-1. standby or OFF is displayed on the computer.
4. Ensure that the computer is switched ON.
5. Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.
It may be necessary to add oil to bring the level up to the proper mark, after it has reached
cooking temperature.
Shutdown
1. Turn the fryer off or STANDBY.
2. Filter the oil and clean the fryers (See Chapters 4 and 5).
3. Place the frypot covers on the frypots.
3.2 Operation
If this is the first time the fryer is being used, refer to the frypot boil-out procedure on Page 5-2.
This fryer is equipped with M2000 computers (illustrated below). Refer to the separate M2000
Computer Operating Instructions furnished with the fryer for the computer programming and
operating procedures.
M2000 COMPUTER
Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.