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5–2
5.1.4 Clean the Frypot and Heating Elements – Weekly
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled to the fill
line with water or cooking oil before energizing the elements. Failure to do so will
result in irreparable damage to the elements and may cause a fire.
Boiling Out the Frypot
Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing
process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of
caramelized cooking oil will form on the inside of the frypot. This film should be periodically
removed by following the boil-out procedure contained in maintenance requirement card
(MRC14A). Refer to the separate M2000 Computer Operating Instructions furnished with the fryer
for specific details on setting up the computer for boil-out operation.
5.1.5 Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with a
solution of McDonald’s All Purpose Concentrate to remove accumulated carbonized oil on
detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and
wipe dry before reinstalling.
5.2 Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part
of a regular kitchen maintenance program.
Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least
annually as follows:
Fryer
● Inspect the cabinet inside and out, front and rear for excessive oil.
● Verify that the heating element wires are in good condition and that leads have no visible fraying
or insulation damage and that they are free of oil.
● Verify that heating elements are in good condition with no carbon/caramelized oil build-up.
Inspect the elements for signs of extensive dry-firing.
● Verify that the tilt mechanism is working properly when lifting and lowering elements and that
the element wires are not binding and/or chafing.
● Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s
rating plate.
● Verify that the temperature and high-limit probes are properly connected, tightened and
functioning properly, and that mounting hardware and probe guards are present and properly
installed.