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CF SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-5
5. For units equipped with a Computer Magic III.5 Computer:
• Press the Power switch followed by the Program Mode switch . will
appear in the left display.
• Enter the code number
(1653). The right display will read . The
temperature is automatically set for 195°F (91°C). The fryer will attain this temperature
and remain there until the Power switch is pressed, which cancels the boil-out mode.
6. Place the fryer into operation in accordance with Section 3.1 [all except Thermostat or Solid
State (Analog) Controller- See Step #2].
7. Simmer the solution for 1 hour [all except Thermostat or Solid State (Analog) Controller- See
Step #2].
8. After the solution simmers for 1 hour [all except Thermostat or Solid State (Analog) Controller-
See Step #2], turn the fryer off, allow the solution to cool, and then add 2 gallons (8 liters) of
cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly.
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot
thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with oil or shortening.
Failure to do so will cause spattering of hot liquid when the oil is heated to cooking
temperature and may cause injury to nearby personnel.