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CM4-S COMPUTER OPERATION
(PROGRAMMED FOR POPEYE’S)
5
Prepared for
Boil Out
Boil out is necessary before using a fryer for the first time and at prescribed times as
part of preventive maintenance. Follow these steps to boil out a frypot:
1. Ensure the shortening is at
operating temperature.
2. Press the
button to turn
computer OFF.
3. Open the drain with the red-
handled drain-valve lever. The
shortening will flow into the filter
pan.
4. Close the drain valve when all
shortening is drained.
5. If a shortening disposal system
is present, ensure it is
connected to the fryer and
working properly. Use the
cabinet-mounted rocker switch and the blue handle in the filter cabinet to
DISPOSE of spent shortening in the filter pan. Ensure all shortening is pumped
from filter pan and lines before turning off the pump. Remove and thoroughly
clean filter pan and components. Do not replace filter pan
until boil-out procedure
is completed.
6. Fill the frypot to the top OIL LEVEL line with clean water.
7. Pour in boil-out cleaning detergent.
8. Press the programming key on the computer (See Figure 1).
9. CODE appears on the left display of the computer.
10. Enter 1115.
11. Boil Out appears in the left display. Press Check to Start appears
in the right display.
12. Press the
button.
13. Boil Out appears in the left display; a time display, which starts at 30:00,
appears in the right and counts down the boil out.
14. The water/detergent solution heats to 195°F.
15. The computer displays DONE and beeps at the end of the boil out.
16. Press the
button to turn
computer OFF.
17. Drain the boil-out solution into a
metal stockpot capable of holding
the complete contents of the frypot
and discard.
18. Rinse frypot with clean water, drain into stockpot and dry the frypot.
19. Fill with fresh shortening to the lower OIL LEVEL line on the back of the frypot.
20. Replace the filter pan.
21. Press the
button to turn the computer ON. The oil will heat.
DANGER
Never leave the fryer unattended during boil
out. If the boil-out solution boils over, turn
the computer off immediately and let the
solution cool before resuming the process.
WARNING
Do not drain boil-out solution into the built-in
filtration system. It can damage the filter
pump.
DANGER
Remove all drops of water from the frypot
before filling with oil. Failure to do so may
cause spattering of hot liquid when the oil is
heated to cooking temperature.