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FRYMASTER FPD65 SERIES GAS FRYERS
CHAPTER 5: FILTRATION OPERATION
5-9
5.4.1 Filter Operation (cont.)
11. After all shortening is pumped back into the
frypot, bubbles will form, indicating air in the
oil return lines. Allow the shortening to
bubble for 15-30 seconds to ensure all
shortening is cleared from the return lines.
An audible alarm will sound, indicating that
the frypot is full. Push the yellow handle to
close the oil return valve and deactivate the
filter pump.
12. If the shortening level is low, add fresh
shortening until the level is at the top OIL
LEVEL line (the shortening is at operating
temperature).
13. Do not allow crumbs to accumulate in the
crumb tray. The crumb tray MUST
be
emptied into a fireproof container at the end
of frying operations EACH day.
Allow the oil to bubble for 15-30 seconds to
ensure evacuation of all oil in the return lines.
A
dd fresh shortening until the level is at the top
OIL LEVEL line. DO NOT OVERFILL THE
FRYPOT.
Empty the filter pan crumb tray into a fire-proo
f
container at the end of frying operations each day.
DO NOT ALLOW CRUMBS TO ACCUMULATE IN
TRAY.