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Boil out fry vats (electric fryers only) Quarterly FR 2 Q1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 1 of 5
Frymaster Fryer All models using an M2000 Computer
Quarterly FR 2 Q1
Why
To keep the fry vats clean and to maintain proper cooking temperatures
Time required
5 minutes to prepare 75 minutes to complete
Time of day
At close
For 24-hour restaurants: during low-volume periods at
night
Hazard icons
Tools and supplies
Apron, heat-resistant
Brush, pot, heat-
resistant
Bucket, plastic
Bucket, clean and
sanitized towels
Bucket, soiled towels
Face shield
Fryer skimmer
Gloves, neoprene
Goofer stick
McD All Purpose
Super Concentrate
(APSC) solution
McD Heavy Duty
DeGreaser
Oil removal cart
Paper towels
Maple Paddle with
no scratch pad
Procedure
1
If this is first boil-out, program
boil-out into fryer.
If the fryer is new, the boil-
out procedure must be pro-
grammed into the fryer before
it is boiled out for the first
time.
If the fryer has been boiled
out before, skip this step.
Press the on/off button to turn
the fryer off.
Press the button marked with
a check mark. The left display
will show “code.”
Press the number keys
1,6,5,0. Then press the button
marked with a 1 and left ar-
row to step through the menu
of items and products. Stop
when you reach “boil out”
(#40 product position).
Press a gray product button to
store the “boil out” entry. The
green display of the button
pressed will light up.
Press the on/off button to turn
the fryer off.