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Boil out fry vats (gas fryers only) (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 5 of 5
Frymaster Fryer All models using an M2000 Computer Semi-annual
FR 2 S1
20
Prepare fryer for use.
Place the basket support rack
in the correct position in the
fryer vat. If the fryer has a
swivel drain spout, push the
spout back inside the fryer
cabinet. Carefully roll the
filter pan back into the fryer
cabinet.
21
Turn fryer on.
Turn fryer on.
Press the on/off key to turn
the fryer on. The display will
show “low temp.”
22
Skim oil.
When the oil has heated, skim
off any particles of carbon
floating on the surface of the
oil.
23
Season baskets and racks.
Season the baskets and the
basket support racks by leav-
ing them in the fresh oil for
approximately 2 minutes at
cooking temperature.
24
Boil out remaining fryers.
Repeat steps 1 through 21 for
each remaining fryer.