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MPF50S SERIES PORTABLE FILTRATION SYSTEMS
CHAPTER 4: OPERATING/FILTERING INSTRUCTIONS
4-2
4.1 Filter Operation (cont.)
5. Ensure the oil is at operating temperature, 350°F. Turn the fryer off.
WARNING
The filter pan maximum capacity is 50 lbs. DO NOT OVERFILL THE FILTER PAN.
6. Place filter pan directly under fryer drain valve and drain oil into the filter. Place the filter hose
nozzle inside the frypot. Turn the Off/Return to RETURN to start the filter pump (see
illustration below).
Allow the oil to circulate through the frypot and filter for approximately 5 minutes
(process known as "polishing"). Polishing the oil produces maximum filtration and
extends the life of the oil. Rinse any residual oil or sediment from the frypot during the
polishing process.
Close the drain valve and return the filtered oil to the frypot. Ensure all oil is returned to
the frypot before turning filter off.
Allow the portable filter to cool, then remove and discard the filter paper. Clean the
interior of the filter pan and all components. Do not use detergent or water in the filter
pan for cleaning.
See Chapter 5 for preventative maintenance/cleaning procedures.