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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS
CHAPTER 7: TROUBLESHOOTING
7-3
7.2 Fryer Troubleshooting (cont.)
7.2.3
Actual frypot temperature
differs from the controller
setpoint temperature.
1. Turn fryer ON.
2. Select a product number and allow the
fryer to heat for approximately 30 minutes
to stabilize shortening temperature at
desired setpoint.
3. Place a thermometer near the temperature
sensing probe within 1 inch of the
temperature probe and approximately 3-
in. (75-mm) deep into the shortening. (see
illustration, Page 7-3).
4. Press the KFC-1 SMS controller
temperature button to check the frypot
temperature. Press the controller temperature
button twice to view setpoint temperature
for the product number chosen.
7.2.3
(cont.)
Actual frypot temperature
differs from controller
setpoint temperature.
5. The thermometer temperature should be
within ±10°F (±5°C) of the KFC-1
SMS controller display temperature.
Yes: System is maintaining temperature
properly.