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Shelf Life of Frozen Food
Depends on the type of food.
At a temperature of 0 °F (-18 °C):
▯ Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
▯ Cheese, poultry and meat:
up to 8 months
▯ Vegetables and fruit:
up to 12 months
Super Freezing
Food should be frozen solid as quickly as possible
in order to retain vitamins, nutritional value,
appearance and flavor.
To prevent an undesirable temperature rise when
placing fresh food in the Freezer Compartment,
switch On super freezing several hours beforehand.
As a rule, 4–6 hours is adequate. 24 hours are
necessary when using the maximum freezer capacity
fully.
After 2 days the temperature set before super freezing
is automatically restored.
Switching On
Press the SUPER Button ³.
The Display Panel indicates the symbol “SUPER¾”.
Switching Off
Press the SUPER Button ³.
Thawing Frozen Food
Depending on the type and application, select one of
the following options:
▯ at room temperature,
▯ in the refrigerator,
▯ in an electric oven, with/without convection,
▯ in the microwave.
Note:
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
Do not store the frozen produce for the maximum
storage period.