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It’s everything... including the kitchen sink.
1 Spectro-heat tops help you target heat for greater
control from rapid boil to simmer. Four stock pots
can be accommodated at one time and can be
maneuvered easily on the flat, even surface.
2
Garland ovens have an FDO control that allows you
to achieve a consistent 150º holding temperature—
giving you low-roasting capability at the turn of a
dial. Ovens can also be used as plate warmers. For
easy start-ups, a piezo spark ignition system comes
standard on all Garland ovens.
3
7 1/2” continuous plate rail (up to 102” in length)
is one of the deepest in the industry and has been
engineered to provide a smooth, level work surface
for even plating and less spillage when removing
product from heat.
4
Optional sink insert puts running water where you
need it. Fast fill-ups and easy cleaning are at your
fingertips.
5 Two-piece 35K ( 10.2 kW ) lift-off Starfire burners
are the most powerful in the industry. More heat
means faster cooking times that save you money.
6 Tubular high shelves are contemporary in design
and extremely strong and durable. Unlike closed-
style shelves, they allow grease-laden vapors to
escape, making cleaning easy.
7 On Multiple banked systems we’ve removed the
double legs and casters between units for easy
cleaning.
8 Cast-iron oven burner 40K BTUs (11.7kW) delivers
powerful heats and lasts longer than traditional
steel burners, for increased performance and
long-term reliability. Garland range ovens yield a
natural convection heat pattern without the fan, for
consistent browning
9 Fryers give you consistent results every time.
Centerline thermostats measure temperatures in
precise 1 degree increments for instant recovery.
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Practical function and style with quality you’ve come to expect from...