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10 No exposed screws and fasteners for quick
and safe wipe-down, adding efficiency to
your workday.
11 Single units are available in widths down
to 12”, maximizing available space or easily
accommodating design limitations that
prohibit a full-size range or two ranges
side by side. 12” tops come in your choice
of open top, hot top, or griddle. 17”-wide
tops can be configured with open top,
spectro-heat, even-heat, and griddle.
12 For great branding results, choose
Garland’s grooved griddle option.
13 Ergonomically designed control knobs are
always “cool to the touch” and are recessed
under the front rail, decreasing the chance
of accidental damage.
14 Charbroilers generate up to 90,000 BTUs
of cooking power and are ideally suited
for both production line and a la carte
cooking.
15 Full-width cabinet with left-and-right-
swing stainless steel doors gives you a
large, convenient storage area.
16 Salamander and warming oven control
handles are easy to grab and located in
the “cool zone” for added operator safety.
17 Clean-line handles have been engineered
to dissipate heat. They also feature solid
ends for easier cleaning.
18 Hinged lower panel gives you quick access
to internal components without tools.
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Practical function and style with quality you’ve come to expect from...