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VENTILATED ELECTRIC OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST
160-170 2 70-100
BEEF ROAST (YOUNG STEER)
170-180 2 65-90
BEEF ROAST
170-190 2 40-60
VEAL ROAST
160-180 2 65-90
LAMB ROAST
140-160 2 100-130
ROAST BEEF
180-190 2 40-45
ROAST HARE
170-180 2 30-50
ROAST RABBIT
160-170 3 80-100
ROAST TURKEY
160-170 3 160-240
ROAST GOOSE
160-180 3 120-160
ROAST DUCK
170-180 2 100-160
ROAST CHICKEN
180 2 70-90
FISH
160-180 2-3
PASTRY
FRUIT PIE
180-200 2 40-50
TEA CAKE
200-220 2 40-45
BRIOCHES
170-180 2 40-60
SPONGE CAKE
200-230 2 25-35
RING CAKE
160-180 2 35-45
SWEET PUFF PASTRIES
180-200 2 20-30
RAISIN LOAF
230-250 2 30-40
STRUDEL
160 2 25-35
SAVOIA COOKIES
150-180 2 50-60
APPLE FRITTERS
180-200 2 18-25
SAZOIARDI SANDWICH
170-180 2 30-40
TOAST SANDWICH
230-250 3 7
BREAD
200-220 3 40
PIZZA
200-220 2 20
USING THE CONVENTIONAL ELECTRIC GRILL
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven’s grill. The static electric grill must be used with the door
closed. The temperature set on the thermostat (when present) must not exceed 150°C.
Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on
top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the
thermostat to the relative position (electric oven version).
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
USING THE VENTILATED ELECTRIC GRILL
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the
relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven
shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is
between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling
must be carried out with the door closed.
Note:
The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0
(zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the
oven door stay at a warm temperature during the appliance operation in any condition.
USING THE SELF-CLEANING OVEN
In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its
internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles
during the cooking. In case of spillage of greasy liquids, the self-cleaning action becomes not efficient, therefore it will be
necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b)
heat up the oven to the maximum temperature; (c) wait 5 minutes and then switch off the oven; (d) wait until the oven
gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.