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Cookie Tips
Use
the flat beater attachment to mix
cookie dough.
Cookie
dough is one of the
thickest doughs to mix.
Make it easier by
following these tips:
• Have butter or margarine at room
temperature.
• Add ingredients one at a time, thoroughly
mixing after each addition.
• Add flour one cup at a time.
• If the mixer seems to struggle, increase
the setting.
Mixing Guide
The following mixing guide is a suggestion for selecting mixing settings. Begin on
setting 2 and increase to desired setting depending on the recipe consistency.
FOOD ATTACHMENT SETTING
Cakes (mixes and from scratch) Flat Beater 4-6
Cookie Dough Flat Beater 4-6
Mashed Potatoes Flat Beater 6-8
Frosting Flat Beater 6-8
Egg whites (for meringues, etc.) Whisk 10-12
Whipped Cream Whisk 12
Instant Pudding Whisk 2
Bread Dough Hook 2-4
How to Use Your Mixer
1. Before first use, wash bowl and
attachments in hot, soapy water.
Rinse and dry.
2. Make sure the Setting Control is set
to RESET/OFF and unplugged.
3. Press the Mixer Release Button and
tilt the Mixer Head up. Insert an
Attachment.
4. Lock Bowl onto the base using the
“Bowl Lock” feature.
5. Plug Mixer into electrical outlet.
Select desired setting. Prepare recipe
according to instructions.
6. When finished, turn Setting Control
to RESET/OFF. Unplug from outlet.
7. Press the Mixer Release Button and
tilt the Mixer Head up.
8. Remove Attachment.
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