GE 10-95 CG Range User Manual


 
27
Broiling
BROILING GUIDE
Always use a broiler pan and grid. They are designed
to minimize smoking and spattering by trapping
juices in the shielded lower part of the pan.
The oven door should be open to the broil
stop position.
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5
to 10 minutes only.
When arranging food on the pan, do not let
fatty edges hang over the sides. These could soil
the oven.
Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide
1
1
2
times per side.
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
Quantity and/or Shelf First Side Second Side
Food Thickness Position Time, Minutes Time, Minutes Comments
Bacon 1/2 lb. (about 8 C 4
1
2
4
1
2
Arrange in single layer.
thin slices)
Ground Beef 1 lb. (4 patties) Space evenly.
Well Done 1/2 to 3/4 inch thick C 10 7 Up to 8 patties take about same time.
Beef Steaks
Rare 1 inch thick C 6 5 Steaks less than 1 inch thick cook
Medium (1 to 1
1
2
lbs.) C 8 6 through before browning. Pan frying
Well Done C 12 11 is recommended.
Rare 1
1
2
inch thick C 10 7–8 Slash fat.
Medium (2 to 2
1
2
lbs.) C 15 14–16
Well Done C 25 20–25
Chicken 1 whole A 35 10–15 Reduce time about 5 to 10 minutes
(2 to 2
1
2
lbs.), per side for cut-up chicken. Brush
split lengthwise each side with melted butter. Broil
skin-side-down first.
Bakery Products
Bread (Toast) or 2 to 4 slices C or D 1
1
2
–2 1/2 Space evenly. Place English muffins
Toaster Pastries 1 pkg. (2) cut-side-up and brush with butter,
English Muffins 2 (split) C or D 3–4 if desired.
Lobster Tails 2–4 B 13–16 Do not Cut through back of shell. Spread
(6 to 8 oz. each) turn over. open. Brush with melted butter before
broiling and after half of broiling time.
Fish 1-lb. fillets 1/4 to C 5 5 Handle and turn very carefully. Brush
1/2 inch thick with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Ham Slices 1 inch thick B 8 8 Increase time 5 to 10 minutes per side
(precooked) for 1
1
2
inch thick or home cured ham.
Pork Chops 2 (1/2 inch thick) C 10 10 Slash fat.
Well Done 2 (1 inch thick), B 13 13
about 1 lb.
Lamb Chops
Medium 2 (1 inch thick), C 10 9 Slash fat.
Well Done about 10 to 12 oz. C 12 10
Medium 2 (1
1
2
inch thick), C 14 12
Well Done about 1 lb. B 17 12–14
Wieners and 1-lb. pkg. (10) C 6 1–2 If desired, split sausages in half
similar precooked lengthwise; cut into 5- to 6-inch pieces.
sausages,
bratwurst