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FEATURES OF YOUR RANGE
Explained
Feature Index on page
1 Model and Serial Number 2
2 Anti-Tip Device 2, 3, 24
(see Safety Instructions)
3 Removable Oven Bottom 22
4 Oven Door Latch 12, 14, 16,
18, 19
5 Surface Burner Controls 5, 8, 9, 21
6 Surface Burners and Grates 4, 8, 9,
20, 21, 26
7 Oven Vent 5, 11
(located in center of rear of range)
8 Cooktop 5, 20
Explained
Feature Index on page
9 Oven Temperature Knob 4, 10, 11, 14,
16, 18, 21
10 Oven Shelf Supports 10, 12, 14,
Shelf positions for cooking are 17, 19
suggested in the Baking, Roasting
and Broiling pages.
11 Oven Shelf with Stop-Locks 5, 10,
12-14,
19, 22
12 Removable Oven Door 4, 23
13 Kick Panel 20
14 Broiler Pan and Rack 6, 14,
16-18, 22
JGBP19
Safety Instructions Flooring/Leveling Features of Your Range
6
5
2
3
4
1
8
9
10
11
13
12
7
7
14