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TIMED BAKING
How to Time Bake
Do not lock the oven door with the latch during timed baking. The
latch is used for self-cleaning only.
Your oven can be set to turn off and on automatically.
NOTE: Before beginning, make sure the oven clock shows the correct time
of day.
To set the clock, push the knob in and turn the clock hands to the correct time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in
the correct position before you turn the oven on.
The oven will turn on immediately and cook for
a selected length of time. At the end of the Cook
Time, the oven will turn off automatically.
NOTE: To start cooking immediately and turn
off automatically, you must turn the OVEN SET
knob to TIMED BAKE.
1. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off; for example 6:00.
The DELAY START dial should be at the same
position as the time of day on the clock.
2. Turn the OVEN SET knob to TIMED BAKE.
Turn the OVEN TEMP knob to the desired oven
temperature, for example 250°F. The oven will start
immediately, continue to cook for the programmed
amount of time, then shut off automatically.
3. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE: Foods that are highly perishable, such as
milk, eggs, fish, stuffings, poultry and pork should
not be allowed to sit for more than one hour before or
after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
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OVEN SET
OVEN TEMP
B
R
O
I
L
5
0
0
4
5
0
4
0
0
3
5
0
3
0
0
2
5
0
2
0
0
W
M
C
L
E
A
N
O
F
F
B
R
O
I
L
C
L
E
A
N
T
I
M
E
D
B
A
K
E
B
A
K
E
12
9
3
6
12
9
3
6
STOP TIME
DELAY START
PUSH TO TURN
3
6
9
12
50
600
10
20
30
40
OFF
OVEN SET OVEN TEMP
Baking Timed Baking