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Timed Convection Baking
Wall Oven
How to set
a delayed
start and
automatic
stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the oven clock shows the correct time
of day.
1 Press the CONVECTION BAKE pad.
2 Press the number pads to set the desired oven
temperature.
3 Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
4 Press the number pads to set the desired
cooking time.
5 Press the DELAY START pad.
6 Press the number pads to set the time of day
you want the oven to turn on and start
cooking.
If you would like to check the times you have
set, press the DELAY START pad to check the
start time you have set or press the COOKING
TIME pad to check the length of cooking time
you have set.
7 Press the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not press the START pad after
entering the baking temperature.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F.) and the
cooking time countdown.
NOTE: On double oven models when using both ovens
at the same time, the times showing in the display will
be for the last oven set. To display the time set for the first
oven set, press the DELAY START pad for that oven.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
8 Press the CLEAR/OFF pad to clear the
display if necessary. When baking is finished,
remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after the controls
are off.
NOTE: You will hear a fan while cooking with this
feature. The fan will stop when the door is opened but
the heat will not turn off.