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4
BEFORE FIRST USE
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor.
This is normal and should quickly disappear. It will not recur after appliance has been
used a few more times.
For your safety, always read and understand the Use and Care Manual before
attempting to use any electric appliance.
BEFORE USING:
1. Carefully unpack the slow cooker.
2. Wash ceramic insert, enamel insert and glass lid in warm, soapy water. Rinse
well and dry thoroughly.
3. Wipe interior and exterior surfaces of the base with a soft, moist cloth to
remove dust particles collected during packing and handling. NEVER IMMERSE
THE BASE, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
4. Slow cooker should be operated before initial use. After cleaning unit, place
ceramic insert inside the base. Pour 2 cups of water into the ceramic insert,
place into the cooking base and cover with the lid. Plug slow cooker into your
electrical wall outlet and turn the unit to the HIGH setting. Allow to operate for
approximately 20 minutes. After 20 minutes, turn unit Off and unplug. Allow
to cool, remove the ceramic insert, and discard water. Rinse the ceramic
insert, dry thoroughly, and replace in the base.
5. Your slow cooker is now ready to use.
SLOW COOKER MODEL
Model No. Rated voltage Rated power Capacity Dimensions Weight
169084/169085
120V 260W 6 ½ quarts 18.25 x 13.5 x 10 (in) 14.5 LBS
OPERATING INSTRUCTIONS
Using a slow cooker is easy but different from conventional cooking. To help you, this
manual contains many helpful hints for successful slow cooking. Many more slow
cooker recipes books are available in libraries and bookstores. Keep these materials
handy whether preparing favorite recipes or trying something new.
This slow cooker has three heat settings: LOW, HIGH, and WARM. Use the
recommended guidelines offered in the recipe to determine cooking time and heating
position. Dishes can be prepared well in advance of mealtime and cooking time
regulated so that food is ready to serve at a convenient time.