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A general rule of thumb for most slow cooker meat-and-vegetable combos is:
Cooking Time: Recommended Temp Setting:
6-8 hours LOW
3-6 hours HIGH
USING YOUR SLOW COOKER
SLOW COOKING
1. Prepare recipe according to instructions.
2. Place food in ceramic insert, place insert into the cooking base and cover with
glass lid.
3. Plug slow cooker into wall outlet. Select the desired temperature based off the
cooking time required for your recipe.
4. When cooking is complete, you may switch the unit to WARM until you are ready
to serve.
5. When food is ready to be served, turn slow cooker OFF and unplug it from the wall
outlet.
6. Remove the glass lid.
CAUTION: When removing cover, grasp the designated area on the lid with a pot
holder or oven mitt and lift to allow steam to escape before setting cover aside.
To avoid burns, always hold cover so that escaping steam flows away from hands
and face.
7. Food may be served from the ceramic insert while it is in or out of the base. If
removing the ceramic insert from the base, always use potholders or oven mitts
to grasp the ceramic insert by the handles and remove it from the base.
8. Serve contents. If serving directly from the ceramic insert while removed from the
cooking base, always place a trivet or protective padding under pot before
placing it on a table or countertop.
ENAMEL PAN
1. Prepare recipe according to instructions.
2. Place food in enamel insert, place insert into cooking base and cover with glass
lid.
3. Plug slow cooker into wall outlet. Use the HIGH temperature setting when using
the enamel insert.
4. When cooking is complete, you may switch the unit to WARM until you are ready
to serve.
5. When food is ready to be served, turn slow cooker OFF and unplug it from the wall
outlet.
6. Remove the glass lid.
CAUTION: When removing cover, grasp the designated area on the lid with a pot
holder or oven mitt and lift to allow steam to escape before setting cover aside.
To avoid burns, always hold cover so that escaping steam flows away from hands
and face.
7. Food may be served from the enamel insert while it is in or out of the base. If
removing the enamel insert from the base, always use potholders or oven mitts to
grasp the insert by the handles and remove it from the base.