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HOW TO USE YOUR SKILLET
1. Turn temperature control to “OFF”. Plug temperature control probe securely
into receptacle on skillet, plug into standard 120v AC outlet and turn
temperature control to desired setting.
2. The temperature control indicator light will come on when you set or adjust the
temperature. Once the desired temperature is reached, the indicator light will
cycle during use, indicating the selected temperature is being maintained.
(When adding food, the indicator light will come on briefly as the overall
cooking temperature is reduced.)
3. Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator light
goes out. NOTE: The cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up or down to achieve
the results you prefer.
4. A steam vent is located on the lid. The steam vent allows steam to escape
while cooking with the lid in place.
CAUTION: Escaping steam is hot! Be careful when removing or lifting lid.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn
skillet “OFF” and allow to cool.
CAUTION: Skillet is hot. Handle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe from
appliance. Wipe probe clean with a dry towel.
3. Immerse the skillet and lid in warm, soapy water and wash with a soft cloth.
4. Rinse well and dry. All parts, except the temperature control probe, are fully
immersible and dishwasher-safe.
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on
cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or other liquid.
HOW TO CLEAN YOUR SKILLET
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe
away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
•This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup
of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should
only be used to saute foods on a lower temperature setting.
HELPFUL HINTS
E4 E5
TEMPERATURE AND COOKING GUIDE
BURGERS 1/4 lb. 5 to 9 minutes/per side (medium) 350°F - 400°F
STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F
CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F
FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F
PANCAKES 1 to 3 minutes/per side 350°F - 400°F
EGGS
Fried 2 to 3 minutes/first side 300°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F
Pour 2 cups water and 1 tsp. cider vinegar
in skillet. Heat to boiling. Break each egg
into a bowl; slip into water. Cover and cook
2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tablespoons butter or
margarine in skillet. Add eggs, cook, stir
gently, until set and cooked.
BACON 5 minutes/first side 350°F - 400°F
1 to 3 minutes/second side
SAUSAGE LINKS 8 to 10 minutes 350°F - 400°F
SAUSAGE PATTIES 6 minutes/first side 350°F - 400°F
5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS TEMP.
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