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Condenser
There is no need for routine condenser
cleaning in normal home operating
environments. However, in environments
that may be particularly dusty or greasy, the
condenser should be cleaned periodically
for efficient refrigerator operation.
Cleaning the condenser:
The condenser is located inside the back
of the refrigerator. To access it, first unplug
the refrigerator. Then remove the access
cover. The condenser is on the right side.
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Care and cleaning of the refrigerator. www.GEAppliances.com
Cleaning the Outside
The dispenser drip area, (on some models)
beneath the grille, should be wiped dry. Water
left in this area may leave deposits. Remove
the deposits by adding undiluted vinegar to
the well. Soak until the deposits disappear
or become loose enough to rinse away.
The dispenser cradle (on some models).
Before cleaning, lock the dispenser by
pressing and holding the LOCK CONTROL
pad for 3 seconds. Clean with warm water
and baking soda solution—about a
tablespoon (15 ml) of baking soda to a
quart (1 l) of water. Rinse thoroughly
and wipe dry.
The door handles and trim. Clean with a
cloth dampened with soapy water. Dry
with a soft cloth.
Keep the outside clean. Wipe with a clean
cloth lightly dampened with kitchen
appliance wax or mild liquid dish detergent.
Dry and polish with a clean, soft cloth.
Do not wipe the refrigerator with a soiled dish
cloth or wet towel. These may leave a residue
that can erode the paint. Do not use scouring
pads, powdered cleaners, bleach or cleaners
containing bleach because these products can
scratch and weaken the paint finish.
Cleaning the Inside
To help prevent odors, leave an open box of
baking soda in the refrigerator and freezer
compartments.
Unplug the refrigerator before cleaning. If this
is not practical, wring excess moisture out
of sponge or cloth when cleaning around
switches, lights or controls.
Use warm water and baking soda solution—
about a tablespoon (15 ml) of baking soda
to a quart (1 l) of water. This both cleans
and neutralizes odors. Rinse and wipe dry.
After cleaning the door gaskets, apply a
thin layer of petroleum jelly to the door
gaskets at the hinge side. This helps keep
the gaskets from sticking and bending out
of shape.
Drain opening in freezer compartment.
During yearly cleaning, remove bottom
freezer basket and flush a solution of
baking soda—1 teaspoon (5 ml) and 2 cups
(500 ml) of hot (not boiling) water—
through the drain line with the help of a
meat baster. This will help eliminate odor
and reduce the likelihood of a clogged
drain line. If drain becomes clogged, use a
meat baster and baking soda solution to
force the clog through the drain line.
Avoid cleaning cold glass shelves with hot water
because the extreme temperature difference may
cause them to break. Handle glass shelves
carefully. Bumping tempered glass can cause it
to shatter.
Do not wash any plastic refrigerator parts in the
dishwasher.
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Dispenser drip area.