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CleaningChati
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*:3
Your Cooking &enter is cleaned two ways: manually L&
.a+-~g
directions for cleaning, Be sure to follow these direc- %$#
and by using the atitomatic self-cleaning
function.
tions carefully to assure maximum used your cook-
This chart describes parts of your cooking center,
ing center. NOTE: Let oven parts cool before cleaning
cleaning materials to use on each part, and general
manually.
,.
,.
:.’
.-.
,,:
,,.
Do not clean the bake unitOKbroilunit,Anysoilwill burn off
,:
Bake Urrit and
.
..
when the unit is heated. NOTE: Thebakeunit is hingedand
:<
.,
Broil
Unit
:,,
can be lifted to clean the oven floor. If spillover, residue, or ash
accumulates around the bake unit, gently wipe around the unit
,
,,
with warm water.
.,
j,
@Soap and Water ~~
Drain fat, cool pan and rack slightly, (Do not let soiled pan and
,.
1
63
Soap-Filled
r-1
rack stand in oven to cool), Sprinkle on detergent. Fill pan with
Broiler Pan & Rack .’
Scouring Pad ;:
warmwaterandspreadclothorpapertowelovertherack.Let
;.;
bothstand
for a few minutes. Wash; scour if necessary. Rinse
@ Plastic Scouring ~~
and dry. OPTION:The broiler pan and rack may also be cleaned
Pad
..
r...
inadishwasher.
:,
~.,’
:.,
Pull off knobs. Wash gently but do not soak. Dry and return con-
Oven Control Knobs
~-
MildSoapandWater ~~
trolsto rangemaking
sure to match flat area on the knob and
,’
\.,
,,
shaft.
:.
,.-,
,’
,,
Wash all glass with cloth dampened in soapy water. Fiinse and
J
~;
Outside Glass Finish ~,
Soap and Water [~
polish with a dry cloth, If knobs on the control panel are re-
moved, do not allow water to run down inside the surface of
..
,.
~: giass whiie cieaning,
Metai, including ~.,
!;
Wash, rinse, and then poiish with a dry cioth, DO NOT USE steei
ChromeSide Trims ‘
Soap and Water ~-”~
wooi, abrasives, ammonia, acids, or commercial oven cieaners
and Trim Strips
<
which may damage the firrish,
:,!
,;
!;
<
Avoid cieaning @owders or harsh abrasives which may scratch
,,
the enamei.
~ Paper Towel
,:-,
if acids shouid spiii
on the range whiie it is hot, use a dry paper
Porcelain Enamel::: ~
@
Dry Cloth
..
towei or cioth to wipe up right away. When the surface has
@ So-apand Water :,
cooled,
wash and rinse.
For other spiiis, such as fat smatterings, etc., wash with soap
,,
and water when cooied and then rinse, Poiish with a dry cloth.
On this oven, ciean ONLY the door iiner outside the gasket. The
door is automatically c!eatied if the oven is in the seif-cieanina
Inside
Oven Door:;: ‘
Soap
and Water
,,
cycie, if spiiiover or spattering shouid occur in cooking func~
tion, wipe the door with soaD and water. DO NOT rub or dam-
f“!
age gasket. Avoid getting soap and wa?er on the gasket or in the
,,
rectancjuiar fianges on the door.
Oven Gasket’::
Avoid getting ANY cieaning materiais on the gasket.
Cooi before cieaning. Frequent wiping with miid soap and water
Oven Liner
,,
Soap and Water
Wiiiprolong
the time betweenmajorcieanings.Be sLIre b rinse
thorougniy, For heavy soiiing, use
your seif-cieaning cycie of-
ten.
Sheives
(See
Seif-Cieaning
(Men Directions)
Your sheives can be cieaned with the seif-cieaning function in
Soap and Water ,
the oven. For heavy soii, ciean by hand using any and aii men-
tioned materiais. Rinse thoroughly to remove aii materiais after
cieaning.
‘::Spiiiage of marinades, fruit juices, and basting m.ahxials containing acids may cause discoloration. Spillovers should be
wiped Upimmediately with a paper towel. Whenthe surface iscool, clean and rinse,