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kwi! iim!or an
oven k hot w h
my cm.dd I!.N?
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tomm,standor on‘?JIw
or Tmy tx.lidd the
owl.
Donottouch or interior swhce
of oven.These surfaces may be hotenough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials con-
tact any heating elements or any interior
area of the oven; allow sufficient time for
cooling first. Other potentially hot surfaces
include oven vent openings and surfaces
near the openings, crevices around the oven
door and the edges of the door window.
UWMr Loose fitting or hanging
garments should never be worn while using
the appliance.
Never use your appliance for warming or
heating the room.
Be sure oven vent ducts are unobstructed.
Do not use your oven to dry newspapers. If
overheated, they can catch fire.
DoNOT OF TO
ill THE ovEN–
ON THE To
BE
00 MMslow in the mums.
USE only dry or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot heating elements. Do not use a
tovvel or other bulky cloth.
Don’tMM foil anywhere in the oven
except as described in this book,
Misuse
cou][,j r~~~l~ in a
shock, fire hazard, or
damage @ the cooking centw,
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ihe oy~n,fkww can be by
GIE3MJI.kHM”and SE’rto OFFB
ME+
iwwl! TIM
hot
airor can m
!U’IE! face eyw
Keep oven free from grease build up.
Place oven rack in desired position while
oven is COOLIf racks must be handled when
hot, do not let potholder contact heat units in
the oven.
Pulling out shelf to the shelf stop is a conven-
ience in lifting heavy foods. It is also a pre-
caution against burns from touching hot
surfaces of the door or oven walls.
Don’theat hod in the mm.
codd up and Me
Iwrst an injury.
When using cooking or roasting bags in
oven, follow the manufacturer’s directions.
Dorkeither conventionally or in
the microwave oven, follow our directions
exactly and always cook the meat to at least
170°. This assures that, in the remote possi-
bility that trichina mav be oresent in the
meal, it will be killed and rnea~will be safe to
eat.
IOon’that tmopwwdfood or
dishes in the oven.Prwwre can
build up causingthe or plastic
10wplode andresult in injury.
Don’tddrmt frtmm Iwwagm in narrow necked
bottles especially carbonated ones. Even if
the container is opened, pressure can build
up. This can cause the container to burst,
resulting in injury.
8ggs in or out of the shall k not rumw
for cooking. Pressure can
build up inside the yolk and cause it to burst,
resulting in injury.
Foodswith outer “skin” such as pota-
toes, hot dogs or sausages, tomatoes,
apples, chicken livers and other giblets, and
eggs (see above) should be pierced to allow
steam to escape during cooking.
wir~ on paper and plastic
bags before placing in oven. Twist-ties some-
times cause bag to heat and may cause fire.
food in glass jars especially y-r
&..
..—
rrmat and egg mixtures.
.-
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