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Approximate
Item
Amount
Power
bvel
~me,
Min.
soups
Water based
1 to 2 servings
High (10) 2 to 6
(1
cup/serving)
3 to 4 servings
High
(10)
7 to 11
1 can (lO-oz. )
High (10)
6 to 7
Milk based
1 to 2 servings
Meal-High (7)
3 to 8
(1 cup/serving)
3 to 4 servings
Meal-High (7)
8 to 12
1 can (10-02.)
Meal-High (7)
6 to 7
Tip:
Cover soups with wax paper or plastic wrap.
reconstituted
Vegetables
Small pieces: peas, beans, corn, etc.
(%
cup/serving)
Large pieces or whole: asparagus spears,
corn on the cob, etc.
Mashed potatoes
(M cup/serving)
Tip: Cover vegetables
for most even heating.
1
to 2 servings
3 to 4 servings
1 can 16-02.
1 to 2 servings
3 to 4 servings
1
can (16-02, )
1
to 2 servings
3 to 4 servings
High (10)
High (10)
High (10)
High
(10)
High (10)
High (10)
High (10)
High (10)
1
to 3
3 to
4%
3
M
to
4ti
lM
to 3
3 to
4%
4 to
4%
1 to 3
3 to 6
Sauces
Dessert: chocolate, butterscotch
8/2
cup
High (10)
1 to 1
%
1 cup
High (10) 1
M
to
2%
Meat or main dish, chunky type: giblet gravy,
~/2 cup
High (10)
1%
to 2fi
spaghetti sauce, etc.
1 cup High (10)
2
k
to 4
1 can (16-02. )
High (10)
4 to 6
Creamy type
)/2
cup
High (10)
I
to
lk
1 cup
High (10) 2 to 2
Y2
Tip: Cover food to prevent spatter.
Bakery Foods
Cake, coffee cake, doughnuts, sweet
rolls,
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custard
X
of9-in. pie=l slice
(use minimum time for custard)
Tip: Do
not cover.
1 piece
2 pieces
4 pieces
9-in. cake or
12 rolls or
doughnuts
;
4
6 to 8
1 slice
2 slices
4 slices
9-in. pie
Low
(3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
1/2
to 1
1 to 2
lM
to 2
k
2 to 4
1A
to
Y2
1/2
to
%
1/2
to 1
%
to 1
IA
1/2
to 1
1 to
1%
2
%
to 3
5 to 7
Griddle Foods
Pancakes, French toast or waffles (3-in. x4-in. )
Plain, no topping
2 or 3 pieces
Syrup & butter
High (10)
1 to 1 fi
2 or 3 pieces
High (10)
1 to 1
%
Witb
2 sausage patties (cooked)
2 or 3 pieces
High (10)
1
M
to 1
M
TiD:
Do not cover.
Beverages
Coffee, tea, cider, otber water based
1 to 2 cups
High (10)
Iti
to 3
K
3 to 4 cups
High (10)
6 to 7
Cocoa, other milk based
1
to 2 cups
Meal-High (7)
2
%
to 7
3 to 4 cups
Meal-High (7)
7 to
10
Tin:
Do not cover.
15