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fJg@?p@ grease
~p~g+~~Ovlgn
shelfin whileoven
is cool.If shelvesmustbe handledwhenhot,donot
letpot hcdciercontactheatingunitsin thegven.
oven
e not door gaT d gai
essentialfora goodseaLCareshouldbe takennot
to rub,damageor movethe gasket.
~DOEW~Wewen Nocommercialoven.
ckarieror ovenlinerprotectivecoatingof anykind
shouldbe usedin or aroundanypartof theoven.
@ckonmiM u a
c Bo
-
CJL
~
U p p size----’~his
L=
y-
applianceis equippedwithdifferent
sizesurfaceunits.Selectcookware
havingilatbottomslargeenoughtocoverthe
surfaceunitheatingelement.Theuseof undersized
cookwarewillexposea portionof’theheating
elementto directcontactandmayresultin ignition
of clothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~~e~~rleavefm=faeeunits at h~g~
h se
Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
~B p a v E UNWd
am!.are in place.Theirabsenceduringcooking
coulddamagerangepartsandwiring.
eD&9twx foiltohe drippansor
anywhereintheovenexceptasdescribedin this
book.Misusecouldresultin a shock,firehazardor
damageto therange.
~ c types d @
o o g c a
suf u s
othersmaybreak
becauseof thesuddenchangein temperature.See
sectiononSurfaceCookingfor suggestions.
~T Inf o i i o
flammablematerials,andspillage,thehandleofa
containershouldbe turnedtowardthecenterof tiie
rangewithoutextendingovernearbysurfaceunits.
F~Q&$ be a d a
Froston frozenfoodsor rnoisturson freshfoods
cancausehotfatto bubbleup and.oversides
ofpan.
l!.
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