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BAKING
Do not lock the oven door with the latch during
N’OTE:
When
[he
o~en
is
hot.
the
t~~p
anfl
[}u{~idc
baking. The latch is used for self-cleaning only.
surfaces of the
rwlge
get
hot
tot~.
Your oven temperature
is
controlled
~ery
accurately
using an oven control system. We recommend that
you operate the range for
a
number of weeks using the
time
given
on recipes as a
guide
to become familiar
with your new oven’s performance.
If’
you think
an
adjustment is necessary, see the Adjust the Oven
Thermostat section. It gives easy Do It
Ybut-,sclf
instructions on how to adjust the thermostat.
How to Set Your Range for Baking
To avoid possible burns, place the
shelves
in the 2.
Check
food
for
donene~s
at
minin;uln
[imc
[):1
correct position before
yoLl
turn the
o~’en
on.
rcc
ipe.
C~~ok
lonser i
f
nece~sar).
1.
Turn the Oven Temperature knob to the
3.
“rum
the O\
en
Temperature
kn~lh
tt~
OFI;
,uld
temperature you desire.
then
remo~’e
the
food~.
Oven Shelves
Arrange the oven
shelf
or
shelves
in
———.
—..
—
----
.-
-
.
.
.
Type of Food
Shelf’
Position
:
the desired locations
while
the
oven is
o
0
cool.
The
correct
Q
shelf
position
depends on the kind
o
:
of
fmxi
and the
browning desired.
o
.
\
/
AA
a general rule,
“
place most foods in the middle
of
the oven, on either
shelf
position B or C. See the chart for suggested
~helf
positions. B will be used more than
C.
Brownies
B
()]
~’
————. -. —- ———. . .
-
_{
Layer cakes
B
or (.
13undt
or pound cake\
‘
-——-——-
---{
I
.4
or
B
_._+–.—.–.__-.-...--
--.--–- -
-J
Pie\ or pie
shells
R
or
C
I
—-—-—---y–——————
--------
---
--
-
-+
Frozen pies
A
(on
C’()()klc
\hLX[
1
;
.———. —- —-. .-— —..
-i
Casscrole~
B
01”
c“
~
Roast i ng
.4
os
B
— --- ... -—
————
— --- .-. -—
~
—
—--
—.———.
-.—..
-.. -—
Preheating
Preheat the oven
if
the recipe calls for it. Preheat means
Preheatin:
ii
ncceswy
t’(}r
good
re~ult~
~.i
hen
b;lkill~
bringing the oven up
lo
the specified temperature before
cake~.
cookic~.
pa~tr>
und
bread~
For
n]t~~[
c
~~~w
r(>lc
>
putting the food in the oven. To preheat, set the oven
at
and
roasts.
preheating
i>
not
neue~w-}.
1
‘or
(Ji
cl~~
the correct temperature-selecting a higher temperature
without a
prcheal
indicator
1
i
ght
or
[L>nc.
~vehe;il
doe$
not shorten preheat time.
10
minute>.
After
the
o~en
is
preheateci.
pliwe
tile
food
in
the
<Jt
en
as
quicki}
a~
p~l~~ible
It?
pre’
CC1
heat
from
escaping
16
—-
—---.—