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3. The indicator light will come on.
A bell will sound when the toasting
cycle is completed.
To Toast (cont.)
Toasting Tips!
• To toast bagels or English muffins,
place bread cut-side down. This
will toast the cut side more than the
outside. English muffins may need a
darker setting than regular bread to
achieve the same color.
• To toast frozen pastry or waffles.
Select a light color and toast directly
on oven rack. If pastry has a glaze or
frosting, use baking pan to prevent
dripping.
• When toasting, condensation may
form on oven door. A toaster is
open and allows moisture to escape.
A toaster oven is a closed space and
so moisture is slow to escape.
• At the end of the toast cycle,
remove toast immediately or the
heat remaining in the toaster oven
will continue to toast and dry out
your toast.
4. To stop the toasting cycle sooner, turn
Toast Shade Selector/Timer to OFF.
5. When finished unplug from outlet.
1. Place oven rack in toaster oven.
2. Select temperature.
3. Set Toast Shade Selector/Timer to
Oven ON. The
Indicator Light will
come on.
To Bake
4. Let preheat for five minutes before
beginning to bake then place food in
oven.
5. When finished, turn Toast Shade
Selector/Timer to OFF. Unplug from
outlet.
Baking Tips!
• The toaster oven operates very
much like a regular oven. When
first using, check to determine if
time or temperature should be
adjusted.
• To reduce the risk of fire, do not
use oven cooking bags in the
toaster oven.
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