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Hot Mexican Bean Dip
2 15-ounce cans black beans,
well drained
1 teaspoon hot pepper sauce
Mash black beans. Add hot pepper sauce, sour cream, salsa, and half of the cheese.
Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on top. Bake
at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips.
Makes 8 appetizer servings.
Mini Meat Loaves
1 pound lean ground beef
1 small onion, finely chopped
3
⁄
4 cup fresh bread crumbs
1 egg, beaten
Combine all ingredients and mix well. Divide the mixture between 6-cup muffin
pan. Bake at 350°F for 30 minutes or until done. Makes 4 to 6 servings.
1 tablespoon grated Parmesan cheese
1 tablespoon fresh parsley, finely
chopped
1
⁄4 teaspoon each, salt and pepper
1
⁄2 cup sour cream
1
⁄
2 cup salsa
8 ounces Monterey Jack cheese, grated
Cleaning (cont.)
1. Remove the pan, racks, and crumb
tray to prevent them from falling out.
2. Rotate the wire door stop (located on
right rear of oven) outward.
3. Open door past the door stop until
glass door contacts counter.
4. Lift the rear of the oven up a few
inches to allow the door to slip out of
the track onto the counter.
5. Clean door with warm soapy water.
NOTE: Re-assembly is exactly opposite
of disassembly. BE SURE to rotate
door stop back after assembly.
To Clean the Oven Door
Oven door may be removed to clean inside of glass.
Rotate door
stop out to
open.
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