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Using the timed convection baking features. ge.com
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks) at
the same time in convection bake. See
the
Multi-Shelf Baking
section for more
information. Touch the
CONVECTION
BAKE MULTI/1 RACK
pad twice for one
rack convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the desired
oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the
START
pad.
The oven will turn
ON
, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the
Cook and Hold
feature was set. See the
Special features of your oven control
section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the
CLEAR/OFF
pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
How to Set a Delayed Start and Automatic Stop
The upper oven will turn on at time of day you set, cook for
a specific length of time and then turn off automatically.
Make sure the clock shows correct time of day.
Touch the
CONVECTION BAKE MULTI/1
RACK
pad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks) at
the same time in convection bake. See
the
Multi-Shelf Baking
section for more
information. Touch the
CONVECTION
BAKE MULTI/1 RACK
pad twice for one
rack convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the desired
oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the
DELAY START
pad.
Touch the number pads to set time of day
you want oven to turn on and start
cooking.
Touch the
START
pad.
NOTE: If you would like to check the times you have
set, touch the DELAY START pad to check the start time
you have set or touch the COOKING TIME pad to check
the length of cooking time you have set.
When the oven turns
ON
at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the
Cook and Hold
feature was set. See
the
Special features of your oven control
section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the
CLEAR/OFF
pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
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