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TOASTING GUIDE
Convection Bake
Both the top and bottom heating elements will heat with FAN when this oven
function is used.
With convection bake mode, a fan gently circulates the heated air with the oven,
providing a more even temperature and is faster than traditional baking. In
general, meats and poultry can be cooked in less time. Cakes, pies, cookies, etc.,
can be baked at a lower temperature.
Note: The general rule for using the package directions and baking recipes with
a convection oven is to lower the temperature by 20oF. For larger roasted items
such as meats, apply the same temperature as given, but reduce the cooking
time. Be sure to check the food 5 to 10 minutes before the time is up; you may
need to adjust the time and/or temperature for best results.
1. Put the food directly on bake pan and choose a low position.
2. Set the temperature knob to desired temperature.
3. Set the function knob to [CINDY, symbol] for convection bake.
4. Set the timer to desired cooking time up to 60 minutes.
5. The pilot light turns on when timer is started.
6. You can interrupt the operation before the end of the cycle by returning the
timer to the 0 position.
Convection Baking guide
Food Temp °F Time M
Potatoes/sweet potatoes 450°F 40-50
12” Pizza 450°F 20-25
* Depending on size and topping, cook until bubbling hot and crust is crisp. This oven can
accommodate a 12-inch pizza.
Food Temp °F Time M
Pork loin or rib toast, 2-4 lbs. 350°F 90
Fruit pie 400°F 30-35
Brownies 350°F 30
* The chart above is only a guideline for cooking temperature and time may vary according to
your recipe and preferences.