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CLEANING AND MAINTENANCE
1. Always unplug the oven and allow it to cool before cleaning. To assure
maximum safe operation, keep unit clean, free of grease and buildup of food
particles.
2. Remove wire rack and use a damp cloth and a mild liquid soap solution to clean
the inside walls. Never use harsh abrasives, corrosive products or spray
detergents
3. Do not clean interior with metal scouring pads. Pieces can break off and touch
electrical parts, creating risk of electrical shock.
4. To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a
clean cloth.
5. Never immerse the appliance in water.
4. Set the temperature to 400°F or according to recipe.
5. Set the function knob to
for rotisserie.
6. Set the timer to desired cooking time. The oven can accommodate up to a 4-
pound chicken. Be sure to check the meat temperature after 45 minutes.
Depending on the chicken size, you may need to add extra cooking time.
7. To remove cooked meat from oven, place the rotisserie lift with the hooks under
the rotisserie rod. Use the rotisserie lift to remove cooked meat from oven. Place
hooks under the rotisserie spit.
8. Always unscrew the rotisserie spit with oven mitt.
Note: It is recommended to add an extra 10 minutes of cooking time for
preheating of oven.
Rotisserie Guide
Food Temp °F Time M
Beef, veal, pork roast (5 lbs.) 375°F 50-75
Whole chicken (4 lbs.) 400°F 50-90
* The chart above is only a guideline for cooking temperature and time may vary according to
your recipe and preferences.