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Advantium Oven
Speedcooking
14
Cooking
tips for best
results
Arrange food on the metal trays as shown to
ensure consistent and even browning.
Foods can touch but should not overlap.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent rolls, breadsticks)
Single layer
(Example: appetizers)
Side by side pattern
(Example: meats and poultry)
Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking.
(The microwave defrost feature can be used.) For other frozen prepackaged foods, follow
package directions.
Speedcook
cookware
CAUTION: Burn Risk
n Cookware will become hot. Oven mitts will
be needed to handle the cookware.
n Follow cookware suggestions on the oven
display or in the cookbook.
n Place food directly on the metal tray when
cooking, unless prompted by the oven to
do otherwise.
n Use the metal tray in the same way you
would use a shallow baking pan or baking
tray.
n In addition to the cookware provided, you
can use non-metal casserole dishes, pie
plates and other heat-safe cookware.
Place them directly on the metal tray.
n Be sure to select a size that will rotate
easily.
n Place the metal tray on the turntable.
Place glass or ceramic cookware on the
tray.
n Do not use cookware or coverings made
of paper, plastic, or foil when cooking
during a speedcook cycle.