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Warming and Proofing
Advantium Oven
Tips for Crisp Foods:
n Leave food uncovered.
n Do not use plastic containers
or plastic wrap.
n Preheating is not necessary
except for crisping stale items.
(See To Crisp Stale Items.)
Food Type Moisture Setting
Casseroles MOIST
Chili/Soup MOIST
Pancakes, waffles MOIST
Pizza CRISP
Potatoes, baked CRISP
Chips/Crackers CRISP
Temperature and Moisture Selection Chart
Warming
The WARM feature will keep hot,
cooked foods at serving temperature.
Always start with hot food. Use
cookware and utensils that can
withstand temperatures up to 230°F.
1. Press the COOKING OPTIONS pad.
2. Turn the dial to select WARM. Press
the dial to enter.
3. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
4. Select START or press the START/
PAUSE pad to start. The oven
starts warming immediately and
shows the amount of warming
time to complete.
If the oven door is opened during
warming, “Pause” will appear in the
display. Close the door and press the
START/PAUSE pad.
To Crisp Stale Items:
nSelect the CRISP setting. Preheat
the oven for 10 minutes.
NOTE: Only preheat when crisping
stale items.
nPlace food or dishes directly on the
metal tray.
nCheck crispness after 45 minutes.
Add time as needed.
The proofing feature automatically
provides an appropriate temperature
for the proofing process, and therefore
does not have a temperature
adjustment.
1.
Press the COOKING OPTIONS pad.
2. Turn the dial to select PROOF and
press to enter.
3. Select START or press the START/
PAUSE pad to start. The oven
starts proofing immediately and
shows the amount of proofing
time to complete.
nCheck bread products early to
avoid over-proofing.
nTo avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
NOTES:
nDo not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
nProofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
Proofing
Put bread dough in a bowl/bread pan
and place on the metal tray to proof.
The turntable must always be
in place when using the oven.
Put food or oven-safe cookware directly
on the metal tray to warm.
The turntable must always be
in place when using the oven.
Tips for Moist Foods:
n Cover food with lid or aluminum
foil.
n Do not use plastic containers
or plastic wrap.
n Preheating is not necessary.