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Using the dishwasher.
8
Check the Water Temperature
The entering water must be at least 120°F and not more than 150°F,
for effective cleaning and to prevent dish damage. Check the water
temperature with a candy or meat thermometer. Turn on the hot
water faucet nearest the dishwasher, place the thermometer in a
glass and let the water run continuously into the glass until the
temperature stops rising.
Use Jet-Dry
®
Rinse Agent
Jet-Dry
®
rinse agent removes spots and prevents new film buildup on
your dishes, glasses, flatware, cookware and plastic.
A dispenser, located next to the detergent
cup, automatically releases a measured
amount of rinse aid during the last rinse.
If spotting and poor drying are problems,
increase the amount of rinse aid dispensed
b
y rotating the dial to a higher number.
The dial is located under the dispenser
cap. The indicator will be dark when full
and will show clear when it is time to refill.
To add liquid rinse aid, turn dispenser cap
1/4 turn counterclockwise
and lift out. Pour
in rinse aid until liquid touches the indicated
fill level. Replace the cap.
A full dispenser should last about one month.
If rinse agent spills, wipe up the excess.
Dispenser opening
Indicator
Dispenser cap
Adjustable setting