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Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting TipsConsumer Support
18
Using the timed baking and roasting features.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven
will turn off automatically.
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in
the display.
Touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the Cook and Hold feature was set. See the
Special features of your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.