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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
6
Safety InstructionsInstallation Instructions
Troubleshooting TipsConsumer Support
■ Be sure to wipe off excess spillage before
self-cleaning operation.
■ Before self-cleaning the oven, remove the
broiler pan, broiler grid, all cookware and
any aluminum foil.
■ Oven shelves should be removed from the
oven before beginning the self-clean cycle.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
SELF-CLEANING THE OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
■ The purpose of the warming drawer
is to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked in
the warming drawer.
■ Do not use the drawer to dry newspapers.
If overheated, they can catch on fire.
■ Do not leave paper products, plastics,
canned food, or combustible materials in
the drawer.
■ Never leave jars or cans of fat drippings in
or near your drawer.
■ Do not warm food in the drawer for more
than two hours.
■ Do not touch the heating element or the
interior surface of the drawer. These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the
drawer may be hot when the drawer
is opened.
■ Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■ Do not use aluminum foil to line the
drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
ELECTRIC WARMING DRAWER