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1. Upper Oven and Lower Oven:
Designates which
oven the controls will operate.
2. Convection Cooking Modes (on some
models): Convection cook modes use increased
air circulation to improve performance. The type of
benefit depends on the mode. Your oven has the
following convection cooking modes: Convection
Bake and Convection Roast. See the Cooking Modes
section for more information.
3. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi/Lo
and Warm. See the Cooking Modes section for more
information.
4. Self Clean: See the Cleaning the Oven section for
important information about using this mode.
5. Start: Must be pressed to start any cooking, cleaning,
or timed function.
6. Cancel/Off: Cancels ALL oven operations except the
clock and timer.
7. Clock: Sets the oven clock time. Press the Set Clock or
9 and 0 pads and hold for 3 seconds. Use the number
pads to program the clock. Press Start to save the
time.
8. Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in
hours and minutes. Press the Start pad. If the oven
is on, it will not turn off when the timer countdown is
complete. To turn the timer off press the Timer pad.
9. Delay Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake, Convection Roast
and Self-Clean.
NOTE: When using the Delay Time feature, foods that
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1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Cook Time: Counts down cooking time and turns off
the oven when the cooking time is complete. Press the
Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start.
This can only be used with Traditional Bake, Convection
Bake, and Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off in
both ovens. Note that lights in both ovens will not turn
on if the door is opened while the other oven is in a
clean mode.
12. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press
and hold the Lock Controls pad for three seconds to
lock or unlock the control. Cancel/Off is always active,
even when the control is locked.
USING THE RANGE: Double Oven Controls
Double Oven Controls
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