Filter
Top Products
23
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad once for multi-
rack convection baking. This mode
is used for cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad twice for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you entered
will be in the display.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not touch
the START pad.
NOTE: If you would like to check the times you have
set, touch the DELAY START pad to check the start
time you have set, or touch the COOKING TIME
pad to check the length of cooking time you have set.
When the oven turns ON at the time of day
you set, the display will show the cooking
time countdown and the changing
temperature starting at 100°F. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
NOTE: If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature. See Auto Recipe
™
Conversion in the Special Features section.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature
was set. See the How to Set the Oven for
Warming section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
www.GEAppliances.com